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DESCRIPTION
A portion of whiskey remains in the wood after the barrels are removed. Some of these barrels become Jack Daniels smoking chips.
These smoking chips will add the signature flavor of Jack Daniel's whiskey to all your roasts!
Instructions for use:
On gas and charcoal grills, add 2-3 handfuls of Jack Daniel's Whiskey Barrel Smoking Wood to a smoker or heavy-duty aluminum container.
Place the container on the grill over the strongest burner or over the coals until the wood starts to smoke.
Then move it to the edge of the grill to make room for the roasts. Watch for ignition.
Electric smokers include a smoking container.
Contact a member of the team at Dermot Kehoes for availability and more information.
